Group FEAST: Auburn couple setting up meals manufacturing company | Area News

“New York, specifically central New York, is a bit of a foods basket,” Fran mentioned. “This area lends alone properly to foodstuff organizations.”

The Daloias fulfilled with many programs, like the Auburn chapter of Rating, the Cayuga Economic Improvement Company and Cornell University’s AgriTech food stuff and agriculture research center. Those people meetings led the Daloias to notice FEAST Kitchen could fill a hole in the food offer chain. Most comparable enterprises are found on the West Coastline or Midwest, they reported, leaving the East Coastline in will need.

But building artisanal plant-centered purees also satisfied a few other demands the Daloias experienced for their new enterprise.

A manufacturing company has extra room to develop than retail or food company, they mentioned, and as a result it can give more occupation options to the public. Their purees are also healthier, both due to the fact they’re plant-dependent and because they are frozen in its place of processed with sodiums, acids or sugars. And the Daloias will be sourcing from the area’s farmers, specially more compact, spouse and children-owned types, they mentioned.

“People today are far more conscientious about what they are placing into their bodies, what they’re feeding their kids, the businesses they patronize,” Nick explained. “We’re seeking to faucet into all of that.” 

The Daloias hoped to do additional with FEAST Kitchen area, these as courses in the community and personal catering, but the COVID-19 pandemic led them to concentration their business enterprise on puree producing for now. When the time is proper, they’d like to partner with community college districts and other entities to teach community youth, as Nick’s meals provider track record involves extra than a 10 years in food stuff instruction.